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13 articles
Scrolling an unfamiliar menu can feel like standing at base camp without a guide. This friendly walkthrough takes the guesswork out of your first Everest Dinner order — from picking a gentle starter to knowing exactly what lands on your doorstep.
Anyone can nail a curry — but pilau rice, pappadums and a proper trio of momo dips? That's where a kitchen shows its true colours. Here's how to build a supporting lineup that steals the show.
The humble meal deal has had a good run, but it's time we talked about what £12 actually buys you elsewhere. Enter the Nepalese thali: a full plate of rice, dal, curries, achar and flatbread that makes your meal-deal sandwich look like a very expensive mistake.
The Friday sandwich platter is a workplace tradition nobody actually loves. Here's how swapping it for steaming momos, smoky sekuwa and a rainbow of achars turns a bog-standard team lunch into the highlight of the week — without blowing the budget.
Some curries taste like a good takeaway on night one and a brilliant one on night two. Here's our honest guide to which Everest dishes to order big, stash in the fridge, and revive properly — turning one order into two cracking meals.
Who says date night needs a reservation? With around £30 and a bit of kitchen theatre, your next Everest Dinner order can feel every bit as special as a night out. Here's how to pace, plate and pair your way to a proper evening for two.
Everyone's got a takeaway persona, whether they admit it or not. From the poppadom loyalist to the friend who orders for the entire table without asking, here's our affectionately judgement-free taxonomy of curry house characters.
Grey skies, dark afternoons and a radiator that's trying its best — British winter demands proper comfort food. We've ranked our dishes from cosy to absolutely life-affirming, so you know exactly what to order.
Ever stared at a Nepalese menu wondering what 'jhol' means and whether you're brave enough to find out? This quick glossary decodes eight essential menu words, complete with pronunciation, so you can order like you've been doing it for years.
Ever wondered what actually happens between tapping 'confirm order' and that knock at the door? We follow one Friday night order through the kitchen — from hand-folded momos to the last-minute curry finish — and reveal how your food stays restaurant-fresh on the road.
Pizza and footy is a classic combo, but is it really doing your match day justice? Here's why sharing platters of momos, sekuwa and Himalayan fried chicken are the smarter way to feed the squad this weekend.
Staring at a menu full of unfamiliar names and not sure where to begin? This friendly guide breaks down five beginner-friendly dishes, what they actually taste like, and how spicy they really are — plus a ready-made first order you can get delivered tonight.
Friday night sorted, Saturday lunch covered, Sunday feast underway — here's why Everest Dinner should be your first port of call this weekend. Reason number four might just change how you order takeaway forever.